Padmashree, Rohan S Gurav
Abstract
Scarcity of water and degrading in the land are the two common problem faced by all over world. Because of fast urbanization and industrialization and additionally liquefying of chunks of ice, arable land under development is further going to diminish. Once more, soil richness status has achieved an saturation level, and efficiency isn’t expanding further with expanded level of manure application. In addition, poor soil ripeness in a portion of the cultivable zones, les
shot of normal soil richness develop by microorganisms because of constant cultivation, visit dry spell condition and undependability of atmosphere and climate, ascend in temperature, waterway contamination, poor water administration and wastage of enormous quantity of water, decrease in ground water level, and so on are decline food generation under tradition soil-based culture. Under this situation it is difficulty to fulfill the entire population by conventional technique. To solve such problems experiment was carried out on aeroponics and compared with conventional method (by available data). Aeroponics is process of growing plants in air or mist condition without the utilization of soil. We were chosen the Lettuce plants for study. Observation was done continuously. This study helped to conservation of land and water and therefore proving to be best technology for current problems in the world.
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